We have been in the food industry for 3 generations.
We produce various food products since 1954 in Antalya, Turkey. Our plant is located on a 12000 m2 land in Antalya's Aksu district, in a closed area of 4500 m2.
In 1986, we realized to production of carob molasses in industrial scale for the first time. Thus, we pioneered the industrial production of this traditional food product in our country.
Over time, we assorted our products with the production of mulberry, juniper molasses and recently, carob powder. We have produced molasses (also called concentrate or syrup) from fruits, cones or kibbled pods, respectively using liquid-solid extraction, filtration and evaporation processes.
Initially, our products were produced for local markets but due to increasing demands from global market, they have been started to export to all over the World, especially to Europe and Middle East markets since 1990s.
The maximum total Carob, Juniper and Mulberry Molasses and Carob Powder production capacities are 60.000 and 30.000 kg per month, respectively.
All products produced in our facility do not contain any added sugar or additives and are offered to the market with the brand "TAÇ".
All our products can be ordered with the following packaging;
Glass jar (pack of 12 pieces of 800 g glass jar)
HDPE plastic jerry can (27 kg)
Metal tin can (24 kg)
IBC tank (1350 kg)